How to make a "Whiskey Crusta"
Ingredients:
- 1 1/2 oz blended whiskey
- 1/2 oz Cointreau® orange liqueur
- 2 tsp maraschino liqueur
- 1/2 oz lemon juice
- 1 tbsp superfine sugar
- 1 orange (or peel)
- 1 lemon wedge
How to:
- Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon
- Peel a spiral of orange peel from an orange and drape one end over the rim of the glass
- Fill the glass with crushed ice
- Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes
- Shake well, strain into the wine goblet, and serve