How to make a "Whiskey Sangaree"
Ingredients:
- 1 1/2 oz blended whiskey
- 1/2 oz tawny port
- 2 1/2 oz club soda
- 2 tsp water
- 1 tsp superfine sugar
- 1 pinch grated nutmeg
- 1 pinch ground cinnamon
How to:
- Dissolve the sugar in the water and whiskey in a highball glass
- Almost fill the glass with crushed ice and add club soda
- Float tawny port on top
- Garnish with a lemon twist, and dust with nutmeg and cinnamon
- Serve