How to make a "Fruit Rum Frappe"
Ingredients:
- 1 oz light rum
- 1/2 oz creme de bananes
- 1/2 tsp creme de cassis
- 1/2 oz orange juice
- 1/2 cup crushed ice
How to:
- Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice
- Blend well, strain into a cocktail glass, and serve