How to make a "Jamaica Hop"
Ingredients:
- 1 1/2 oz Kahlua® coffee liqueur
- 1/2 oz white creme de cacao
- 1 1/2 oz heavy cream
How to:
- Pour Kahlua, white creme de cacao and cream into a cocktail shaker half-filled with ice cubes
- Shake well, strain into a cocktail glass, and serve