How to make a "Jamaican Fizz"
Ingredients:
- 2 1/2 oz dark rum
- 1 1/2 oz pineapple juice
- 1 tsp superfine sugar
- 4 oz club soda
How to:
- Pour the rum, pineapple juice and sugar into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a collins glass almost filled with ice cubes
- Add club soda, stir, and serve