How to make a "Boswellian Booster"
Ingredients:
- 2 oz dry vermouth
- 1 oz brandy
- 2 dashes orange bitters
- 1/2 oz lemon juice
- 1/2 tsp superfine sugar
How to:
- Pour the vermouth, brandy, orange bitters, lemon juice and sugar into a cocktail shaker half-filled with ice cubes
- Shake well and strain into an old-fashioned glass almost filled with ice cubes
- Garnish with a maraschino cherry, and serve