How to make a "Bresnan"
Ingredients:
- 1 1/2 oz sweet vermouth
- 1 oz dry vermouth
- 1 tsp creme de cassis
- 1/2 oz lemon juice
How to:
- Pour vermouth, cassis and lemon juice into a cocktail shaker half-filled with ice cubes
- Shake and strain into a cocktail glass, and serve