How to make a "Thanksgiving Cocktail #2"
Ingredients:
- 1 oz dry vermouth
- 3/4 oz gin
- 3/4 oz apricot brandy
- 1/2 tsp creme de cassis
- 1/2 tsp lemon juice
How to:
- Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes
- Shake well, strain into a cocktail glass, and serve