How to make an "Apricot Sour"
Ingredients:
- 2 oz apricot brandy
- 1 oz lemon juice
- 1/2 tsp superfine sugar
How to:
- Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes
- Shake well, and strain into a cocktail glass
- Garnish with an orange wedge and a maraschino cherry, and serve