How to make a "Barrow Blues"
Ingredients:
- 1 oz Blue Curacao liqueur
- 1/2 oz light rum
- 1/2 oz anejo rum
- 1 1/2 oz pineapple juice
- 1 tsp coconut cream
How to:
- Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes
- Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve