How to make a "Champagne Fizz"
Ingredients:
- 1 1/2 oz gin
- 1 oz lemon juice
- 1 tsp superfine sugar
- 3 oz chilled Champagne
How to:
- Pour the gin, lemon juice and sugar in a cocktail shaker half-filled with ice cubes, and shake well
- Strain into a champagne flute, add champagne, and serve