How to make a "Cream Sherry Sangaree"
Ingredients:
- 2 oz cream sherry
- 1/2 oz benedictine herbal liqueur
- 1 tsp superfine sugar
- 2 tsp water
- 2 1/2 oz club soda
- 1 pinch grated nutmeg
- 1 pinch ground cinnamon
How to:
- Add the sugar to a highball glass
- Add water and sherry, and stir to dissolve sugar
- Almost fill the glass with crushed ice, and add club soda
- Float the benedictine on top
- Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve