How to make a "Port Wine Sangaree"
Ingredients:
- 2 oz tawny port
- 1/2 oz brandy
- 1 tsp superfine sugar
- 2 tsp water
- 2 1/2 oz club soda
- 1 pinch grated nutmeg
- 1 pinch ground cinnamon
How to:
- Dissolve the sugar in the water and port in the bottom of a highball glass
- Almost fill the glass with crushed ice; add the soda
- Float the brandy on top, and garnish with a lemon twist
- Dust with nutmeg, then with cinnamon, and serve