How to make an "Ale Flip"
Ingredients:
- 12 oz ale
- 1 oz brandy
- 1 oz lemon juice
- 1 egg yolk
- 1 tbsp granulated sugar
- 1/4 tsp ground ginger
How to:
- Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved
- Beat the egg yolk into the brandy in a bowl
- Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together
- Transfer to a beer mug
- Add the rest of the ale, stir well, and serve