How to make a "Stout Sangaree"
Ingredients:
- 1 oz ruby port
- 12 oz stout
- 2 tsp superfine sugar
- 2 tsp water
- 1 pinch grated nutmeg
- 1 pinch ground cinnamon
How to:
- Dissolve the sugar in the water in the bottom of a beer mug
- Carefully pour the stout to give a half-inch head
- Float the port on top
- Garnish with a dusting of nutmeg and cinnamon, and serve