How to make a "Good Golly"
Ingredients:
- 1 1/2 oz dark rum
- 1/2 oz Galliano® herbal liqueur
- 2 tsp dark creme de cacao
- 4 oz hot coffee
- 2 oz heavy cream
How to:
- Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well
- Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve