How to make a "Champagne Rum Punch"
Ingredients:
- 1 liter light rum
- 1 liter anejo rum
- 750 ml bottle sweet vermouth
- 750 ml bottle Champagne
- 1 qt orange juice
- 1 cup cranberry juice
- 2 sliced oranges
How to:
- Combine the rums, wines and juices in a large punch bowl, and stir well
- Add one large block of ice, and garnish with orange slices
- Makes 30 (6-ounce) punch cups