How to make a "Cider Punch"
Ingredients:
- 1 1/2 qt hard cider
- 4 oz Drambuie® Scotch whiskey
- 4 oz dry sherry
- 2 oz lemon juice
- 8 oz club soda
- 3 cored, thinly sliced apples
- 1 tsp grated nutmeg
How to:
- Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well
- Add a large block of ice, then add the slices of apple
- Sprinkle nutmeg across the top, and serve
- Makes 18 (6-ounce) punch cups