How to make a "Brown Betty Punch"
Ingredients:
- 48 oz (4 bottles) Bass® pale ale
- 12 oz brandy
- 2 1/4 cups water
- 1/4 tsp ground ginger
- 1/2 tsp grated nutmeg
- 1 cinnamon stick
- 4 whole cloves
- 1 sliced lemon
- 1/2 cup brown sugar
How to:
- Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium-high heat
- Stir frequently to dissolve the sugar
- Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes
- Add the brandy and ale and heat, but do not allow to boil
- Serve in beer mugs, with a slice of lemon on each drink
- Makes 8 (10-ounce) beer mugs