How to make a "Claret Punch"
Ingredients:
- 2 cups lemon juice
- 1 cup superfine sugar
- 2.25 liters (3 bottles) claret
- 12 oz brandy
- 4 oz apricot brandy
- 4 oz bourbon whiskey
- 8 oz Cointreau® orange liqueur
- 1 qt club soda
- 2 cups cold tea
- 3 sliced oranges
How to:
- Stir the lemon juice and sugar togeher in a large punch bowl until the sugar is dissolved
- Add the claret, brandy, apricot brandy, bourbon whiskey, Cointreau, club soda and cold tea
- Stir well
- Add one large block of ice, then add orange slices
- Makes 30 (6-ounce) punch cups