How to make a "Sunset Punch"
Ingredients:
- 1.5 liters (2 bottles) chilled Champagne
- 6 oz maraschino liqueur
- 8 oz Cointreau® orange liqueur
- 3 oz cherry brandy
- 3 oz brandy
- 2 cups cold tea
- 2 cups lemon juice
- 1 cup superfine sugar
- 2 sliced oranges
- 24 maraschino cherries
How to:
- Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved
- Add the champagne, maraschino liqueur, Cointreau, cherry brandy, brandy and cold tea
- Stir well
- Add one large block of ice
- Garnish with orange slices and maraschino cherries