How to make a "Tartan Champagne Punch"
Ingredients:
- 2.25 liters (3 bottles) chilled Champagne
- 4 oz brandy
- 4 oz Drambuie® Scotch whiskey
- 4 oz maraschino liqueur
- 16 oz club soda
- 1/2 cup superfine sugar
- 3 peeled and sliced oranges
How to:
- Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved
- Add the brandy, maraschino liqueur, Champagne and club soda
- Stir well
- Add one large block of ice, and garnish with peeled orange slices