How to make a "Wedding Bell Punch"
Ingredients:
- 2 liters dry red wine
- 16 oz bourbon whiskey
- 12 oz anejo rum
- 8 oz sweet vermouth
- 4 oz creme de cacao
- 187 ml chilled Champagne
- 16 oz club soda
- 16 oz ginger ale
- 2 cups lemon juice
- 1 cup superfine sugar
- 2 pints hulled, quartered strawberries
- 2 sliced oranges
How to:
- Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved
- Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale
- Stir well
- Add one large block of ice
- Garnish with orange slices and strawberries
- Makes 32 (6-ounce) punch cups