How to make a "Virgin Bullshot"
Ingredients:
- 7 oz beef bouillon
- 1/8 tsp black peppers
- 1 dash Worcestershire sauce
- 1 dash Tabasco® sauce
How to:
- Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a highball glass almost filled with ice cubes
- Garnish with a lemon wedge, and serve