How to make a "Virgin Clamato Cocktail"
Ingredients:
- 5 oz tomato juice
- 3 oz clam juice
- 1/8 tsp black peppers
- 1 dash Worcestershire sauce
- 1 dash Tabasco® sauce
How to:
- Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes
- Shake well
- Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve