How to make a "Virgin Pina Colada"
Ingredients:
- 7 oz pineapple juice
- 2 oz coconut cream
- 1 cup crushed ice
How to:
- Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed
- Pour into a collins glass
- Garnish with a maraschino cherry, a pineapple wedge, and serve