How to make an "Anchors Aweigh"
Ingredients:
- 1 1/2 oz bourbon whiskey
- 2 tsp triple sec
- 2 tsp peach brandy
- 2 tsp cherry brandy
- 2 tbsp half-and-half
How to:
- Pour the bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half into a cocktail shaker half-filled with ice cubes
- Shake well, strain into a chilled old-fashioned glass, and serve