How to make an "Anjorska"
Ingredients:
- 1 1/3 oz Bacardi® Limon rum
- 2/3 oz Passoa® liqueur
- 1 2/3 oz sweet and sour mix
- 1 2/3 oz cranberry juice
- 2/3 oz grape juice
How to:
- Pour the Bacardi, Passoa, sweet and sour mix, and juices into a highball glass almost filled with ice cubes
- Stir well, garnish with a slice of lime, and serve