How to make an "Arawak Cup"
Ingredients:
- 2 oz dark rum
- 1/2 oz passion-fruit syrup
- 1/2 oz pineapple juice
- 1/2 oz fresh lime juice
- 1 tsp orgeat syrup
How to:
- Pour the dark rum, passion-fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes
- Shake well
- Strain into a chilled cocktail glass
- Garnish with a pineapple stick, and serve