How to make an "Around The World"
Ingredients:
- 3/4 oz dark rum
- 1/4 oz cognac
- 1 1/4 oz orange juice
- 1 oz sweet and sour mix
- 1/4 oz creme de noyaux
- 8 oz crushed ice
How to:
- Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice
- Blend until smooth, pour into a wine goblet, and serve