How to make a "Bayou Self"
Ingredients:
- 1 1/2 oz Captain Morgan® Original spiced rum
- 1 1/2 oz butterscotch schnapps
- 4 oz pineapple juice
- 1 splash grenadine syrup
How to:
- Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a highball glass 3/4 filled with ice
- Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple