How to make a "Beach Cooler"
Ingredients:
- 1 oz Bacardi® 151 rum
- 1 oz Cointreau® orange liqueur
- 1 1/2 oz lime juice
- 2 oz papaya nectar
How to:
- Combine all ingredients in a cocktail shaker half-filled with ice cubes
- Shake well, strain into a highball glass filled with ice cubes, and serve