How to make a "Bermuda Bouquet"
Ingredients:
- 1 1/2 oz gin
- 1 oz apricot brandy
- 1/2 tsp triple sec
- 1 tsp grenadine syrup
- 1 tsp powdered sugar
- 1/2 oz orange juice
- 3/4 oz lemon juice
How to:
- Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes
- Shake well, strain into a highball glass filled with ice cubes, and serve