How to make a "Biscayne Cocktail"
Ingredients:
- 2 oz gin
- 1 oz light rum
- 1 oz Forbidden Fruit® liqueur
- 1 oz fresh lime juice
How to:
- Pour the gin, light rum, forbidden fruit liqueur and lime juice into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a chilled cocktail glass
- Garnish with a slice of lime, and serve