How to make an "Anti-Freeze #2"
Ingredients:
- 1 package hot chocolate
- 1 1/4 oz peppermint schnapps
- 6 oz boiling water
- 1 1/2 oz whipped cream
How to:
- Pour the hot chocolate mix into a 9 ounce glass mug
- Add the schnapps and boiling water
- Stir Well
- Top with a swirl of whipped cream
- Garnish with a Maraschino cherry and a peppermint stick