How to make a "Blackberry Punch"
Ingredients:
- 1 oz rum
- 2 oz blackberry liqueur
- 1 tsp powdered sugar
- 2 oz fresh lemon juice
How to:
- Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a highball glass filled with ice cubes
- Garnish with a lemon wedge, and serve