How to make a "Bloody Brew"
Ingredients:
- 2 oz vodka
- 3 oz beer
- 4 oz tomato juice
- 1 pinch salt
How to:
- Pour vodka, beer and tomato juice into a mixing glass half-filled with ice cubes
- Stir well
- Add salt to taste; stir again
- Strain into a highball glass, garnish with a dill pickle spear, and serve