How to make a "Bossa Nova"
Ingredients:
- 3/4 oz dark rum
- 1/4 oz apricot brandy
- 1/4 oz Galliano® herbal liqueur
- 5 oz pineapple juice
- 1/2 oz lemon juice
How to:
- Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a hurricane glass filled with ice cubes
- Garnish with a pineapple fruit flag, and serve