How to make a "Boston Freeze"
Ingredients:
- 1 1/4 oz dark rum
- 3 oz cranberry juice
- 1 oz coconut cream
How to:
- Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice
- Shake well, until smooth
- Pour all contents of the shaker into a wine glass
- Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve