How to make a "Bourbon a la Creme"
Ingredients:
- 2 oz bourbon whiskey
- 1 oz brown creme de cacao
- 1 vanilla bean
How to:
- Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes
- Stir well
- Strain into a glass without ice, and chill in the refrigerator for at least one hour
- Pour into a white wine glass, stir well, and serve