How to make a "Brandy Cassis"
Ingredients:
- 1 1/2 oz brandy
- 1 oz lemon juice
- 1 dash creme de cassis
How to:
- Pour the brandy, lemon juice and creme de cassis into a cocktail shaker half-filled with ice
- Shake well, and strain into a cocktail glass
- Garnish with a twist of lemon, and serve