How to make a "Brandy Julep"
Ingredients:
- 2 1/2 oz brandy
- 1 tsp powdered sugar
- 5 mint leaves
How to:
- Place sugar, mint leaves, and brandy in a collins glass and fill with finely shaved ice
- Stir until mint rises to top, being careful not to bruise leaves
- Garnish with a slice of pineapple, orange, or lemon and a cherry