How to make a "Bulldog Cooler"
Ingredients:
- 4 oz gin
- 2 oz Cointreau® orange liqueur
- 4 oz orange juice
- 1 1/2 oz water
How to:
- Pour the gin, cointreau, orange juice and water into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a highball glass
- Fill with water, and serve