How to make an "Apple Cider Punch #2"
Ingredients:
- 3 red apples
- 250 g hulled strawberries
- 4 chopped mint sprigs
- 850 ml apple juice
- 1500 ml apple cider
- 570 ml lemonade
How to:
- Make sure ingreadients are well chilled
- Cut unpeeled apples 1cm cubes
- Combine fruit and mint with apple juice in large punch bowl
- Mix well, cover and refrigerate until serving
- Before serving add chilled apple cider and lemonade