How to make a "Cantaloupe Cup"
Ingredients:
- 2 oz light rum
- 1/3 cup dried cantaloupe melons
- 1/2 oz fresh orange juice
- 1/2 oz fresh lime juice
- 1/2 tsp superfine sugar
How to:
- Combine all ingredients in a blender with crushed ice
- Blend until smooth
- Pour into an old-fashioned glass, garnish with a slice of melon, and serve