How to make a "Caribbean Mist"
Ingredients:
- 1 oz Malibu® coconut rum
- 1 oz Midori® melon liqueur
- 1/2 oz Blue Curacao liqueur
- 2 oz pineapple juice
- 2 oz sweet and sour mix
- 1 splash 7-Up® soda
How to:
- Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a highball glass
- Top with 7-up, and stir briefly
- Garnish with a maraschino cherry and a pineapple flag, and serve