How to make a "Chamborlada"
Ingredients:
- 2 oz Chambord® raspberry liqueur
- 2 oz light rum
- 1 oz dark rum
- 3 oz pineapple juice
- 2 oz coconut cream
How to:
- Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes
- Shake well
- Pour the Chambord raspberry liqueur into a the bottom of a large wine glass
- Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer
- Float a small, further amount of Chambord on top, and serve