How to make a "Chilly Chocolate Mint"
Ingredients:
- 3/4 oz dark rum
- 1/2 oz peppermint schnapps
- 1 oz coconut cream
- 1 oz chocolate syrup
- 1 oz heavy cream
- 1 oz whipped cream
How to:
- Pour the dark rum, peppermint schnapps, coconut cream, chocolate syrup and heavy cream into a blender with two cups of crushed ice
- Blend until smooth and creamy
- Pour as much of the mixture as you can into a hurricane glass, leaving a little room at the top
- Top with whipped cream and a maraschino cherry, and serve