How to make a "Coco Loco"
Ingredients:
- 1 oz dark rum
- 1 oz light rum
- 1/2 oz vodka
- 1/2 oz creme de bananes
- 1/2 oz pineapple juice
- 1/2 oz coconut cream
- 1/2 oz sugar syrup
How to:
- Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a chilled highball glass
- Garnish with a pineapple wedge, and serve