How to make a "Coconut Shell"
Ingredients:
- 3 oz white rum
- 1 1/2 oz creme de bananes
- 2 large coconuts
- milk
How to:
- Drain the coconuts and save the liquid
- Scoop out the flesh and place in a blender
- Add white rum, creme de bananes and milk
- Add 3-4 oz
- of crushed ice and blend until smooth
- Pour back into the coconut shells
- Add more milk (if needed) until a nice consistancy